Menu
Salmon steak
with black pasta and shrimp and green asparagus sauce
Roast duck
with silesian potato dumplings and fried beetroot
Roast goose breast
in cherries and cranberries sauce served with potato dumplings and red cabbage
Lamb shank
in red wine sauce with potato puree and a seasonal vegetables
Bavarian style hock of pork
roasted in beer with fried potatoes and bavarian style cabbage
Wiener Schnitzel
with potato salad, pickles and beetroots
Silesian beef roulades
with gravy, silesian potato dumplings and red cabbage
Sirloin medallions
on morel sauce served with potato dumplings and seasonal vegetables
Rib bone steak 650g
with sweet potato fries,grilled romaine lettuce and home-made garlic and BBQ sauces
Sirloin steak
in green pepper sauce with French fries served with lettuce and carrot