Menu

Salmon steak

with black pasta and shrimp and green asparagus sauce

59,00

Roast duck

 with silesian potato dumplings and fried beetroot

62,00

Roast goose breast

 in cherries and cranberries sauce served with potato dumplings and red cabbage

56,00

Lamb shank

in red wine sauce with potato puree and a seasonal vegetables

75,00

Bavarian style hock of pork

roasted in beer with fried potatoes and bavarian style cabbage

60,00

Wiener Schnitzel

with potato salad, pickles and beetroots

68,00

Silesian beef roulades

 with gravy, silesian potato dumplings and red cabbage

52,00

Sirloin medallions

 on morel sauce served with potato dumplings and seasonal vegetables

84,00

Rib bone steak 650g

 with sweet potato fries,grilled romaine lettuce and home-made garlic and BBQ sauces

96,00

Sirloin steak

 in green pepper sauce with French fries served with lettuce and carrot

84,00

Menu